Title: German Apple Cake
Categories: Cake Dessert German
Yield: 8 Servings

3		EGGS
2	c	SUGAR
2	tb	CINNAMON
4	c	PIPIN APPLES, PEELED,SLICED
8	oz	CREAM CHEESE
3	tb	BUTTER
1	c	OIL
2	c	FLOUR
1	ts	BAKING SODA
1	c	NUTS, CHOPPED
1	ts	VANILLA
1 1/2	c	POWDERED SUGAR

BEAT EGGS AND OIL IN A MIXER UNTIL FOAMY.

ADD AND MIX BY HAND, THE SUGAR, FLOUR, APPLES, CINNAMON, BAKING SODA AND NUTS.

POUR INTO A 9X13 INCH PAN AND BAKE AT 350 FOR 45-60 MINUTES.

FOR ICING:

WITH A MIXER COMBINE AND BEAT WELL THE CREAM CHEESE, BANILLA, BUTTER AND POWDERED SUGAR. SPREAD OVER COOLED CAKE.

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